2. Once you have created your PDF submission and you have all items in the Items Checklist, submit your entry via the Online Entry Form. CLICK HERE.
The cost of entry is €95.00 ex VAT for the first entry with each subsequent entry charged at €35.00 ex VAT. Payment will need to be made by Credit or Debit Card at the final stage of the submission process or your entry will not be accepted. If you have not received an email after entering, please check your spam folder.
HOW DO I ENTER?
Fit Out Project of the Year - Hospitality (Hotel)
This award recognises the outstanding Hospitality fit out project undertaken on the island of Ireland that was completed, or substantially completed, within the past 12 months. Hospitality here describes hotels, pubs, restaurants, cafes, and night clubs, including hospitality projects that took place in a larger space e.g., apartment building or student accommodation.
Who can enter: the project’s lead fit out designer (individual or company), or a project collaborator (if they have the fit out designer’s permission to enter as we can only accept one submission per project).
Entry is by a 5-page A4 PDF submission (no cover pages): the judges ask you to address the key criteria set out below in a clear written manner, backed up by project photos (4 minimum), laying out any additional information - plans, section drawings, tables, graphics, videos etc. - so that it is clear and easy to understand.
Project Brief & Details: Please provide a brief description of the project including the fit out brief, contract value, square footage and the dates of commencement and completion. Where relevant, outline any environmental, health & wellbeing considerations made.
Project Team: Please include a full list of the team that were involved in the project, i.e., client, designers, architects, mechanical and electrical engineers, project managers, contractors, and key suppliers etc.
Execution: What was your concept and how did you fulfil the brief?
Innovation: Please detail any innovations that you introduced through this project.
Challenges: Please highlight any challenges faced during the project and how they were overcome.
Supporting Facts & Testimonials: Please include any other statements or facts that support your entry, including client testimonials if possible.